Yutori Okuboten

He Maohe&#39;s self-operated tavern is my favorite. It is a two-story wooden building, very style. There are good wines and good wines in the store. They have a wine pot, originally designed for the wine-making workers staff meal, (this class drinking wine is a bit like our company), and then everyone loves to eat, it has become a famous local cuisine in Hiroshima. Crispy chicken stew, fresh pork belly, sprinkle a little salt and pepper, then pour a whole bottle of sake and cook a pot of simmering vegetables together. At first, it is refreshing and refreshing, with eggs and lemon juice. After three tours of wine, sashimi and wine and food together on the ground, unknowingly the pot more and more fragrant, the more sweet and thick, the empty stutter is also fragrant.

This is actually a Korean cuisine, so to say more accurate, the taste of Japanese food is more homely, Korean food is very amazing.

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